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Application Note: Ash and Moisture Determination using prepASH 340 Series for Food Analysis

Automation of the moisture and ash analysis brings efficiency, quality and security into the laboratory.

Analysis of meat
The nutrient content of meat and meat products is determined with the following analysis and often calculated as packages by contract laboratories:


Application Note: Moisture Content Determination of Spaghetti

A key factor in the process of making pasta is the moisture distribution as the dough determines the final quality of the product. Monitoring the moisture content is extremely important as pasta with a high moisture content could reduce its shelf life