März 28, 2023
The determination of moisture content is important within many areas of the food industry. Such areas include raw materials and incoming goods inspections, during production and storage, within quality control and in new product development. To ensure optimum food quality and safety, the level of moisture is carefully measured and controlled.
August 17, 2022
Read our latest Application note determining the moisture content of rice using Precisa's XM60/120 Moisture Analyser. Available online.
September 22, 2021
Automation of the moisture and ash analysis brings efficiency, quality and security into the laboratory.
Analysis of meat
The nutrient content of meat and meat products is determined with the following analysis and often calculated as packages by contract laboratories:
September 22, 2021
A key factor in the process of making pasta is the moisture distribution as the dough determines the final quality of the product. Monitoring the moisture content is extremely important as pasta with a high moisture content could reduce its shelf life
