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• What is Loss on Ignition (LOI)?

  Loss on Ignition is a method used within inorganic analytical chemistry. The practice consists of ‘igniting’ (vigorous heating) a sample at a designated temperature which enables volatile substances within the sample material to escape, until the mass of the sample ceases to
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• Counting Scales for Industry Piece Counting
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• Halogen Moisture Analyzer Vs Infrared Moisture Analyzers: How to Choose your Moisture Analyzer

  Halogen moisture analyzers are the most popular type of heating system amongst Precisa customers, but did you know we also offer infrared Moisture Analyzers and Infrared Dark Radiator Moisture Analyzers? Learn more about Precisa's moisture analyzer heating systems.
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• Determination of Moisture Content in Food

  Determining the moisture content of food is vital for the safety and quality of food products. Discover how Precisa's moisture analyzers can help your food moisture content analysis.
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• Ash Content in Food Analysis

  The determination of ash content in food is essential to establish the full nutritional value, quality and stability of the food. In this article we define the ash content in food, methods to determine the ash content and explore Precisa’s prepASH for
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